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FOOD ENZYMES |
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| Feed Application |
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Enzymes offer potential for many exciting applications for the improvement of |
| Food Application |
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food processing. Economic factors such as achievement of optimum yields and |
| Industry Enzyme |
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efficient recovery of desired protein are main deterrents in the use of enzymes. |
| Personal Care |
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Over 2,500 different kinds of enzymes are found in living things. Enzymes are |
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proteins, very special kinds of proteins that act as catalysts. Enzymes give our |
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body chemistry its vitality, literally giving our metabolism a jump start. Plus, as |
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molecules that enable the breaking down of our food, they also play a critically |
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important role within our digestive system. Enzymes in our saliva allow us to |
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break apart starches. Enzymes in our stomach help us break apart proteins. |
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Enzymes in our intestines help us break apart fats, proteins, and carbohydrates
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of all kinds. |
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Changing values in society with respect to recombinant DNA and protein |
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engineering technologies and the growing need to explore all alternative food |
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sources may in time make enzyme applications more attractive to the food |
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industry. |
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We produce specific food enzymes for: |
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•Baking |
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•Friut Juice Processing |
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•Vegetable Processing |
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•Protein Modifications |
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•Milk and Cheese Processing |
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•Brewing and Distilling Processing |
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We also produce following individuel food enzymes: |
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•Lipase |
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•Rennet |
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•Xylanase |
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•Cellulase |
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•Protease |
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•Pectinase |
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•Peptidase |
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•Glucanase |
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•Glucose Oxidase |
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For more product infomation, please contact us. |
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